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Over the years, An Súgán Seafood Bar & Restaurant has become synonymous with West Cork and Clonakilty. The O’Crowley family has proudly owned and run An Súgán for over thirty years, serving meals from the freshest locally sourced ingredients.
Our menu is based on local seasonal produce, including the excellent seafood all of which is sourced from local West Cork trawlers. Our beef, lamb, pork and venison is sourced from John's parents - Finns' Butchers in Mitchelstown
Main Courses change daily, a representative sample is shown on our me. Visit us www.finnstable.com.