Chef Caitlin Ruth is committed to freshness, and to using local and organic produce where possible.Fish is delivered daily from Union Hall and ‘customers know to expect fresh, creatively cooked and presented fish’; and they certainly offer a wide range of seafood, sometimes including less usual varieties , as well as fairly classic prime fish dishes. Other than seafood, there are some offerings of meat or poultry for carnivores, and vegetarians may expect an interesting alternative.
(023) 883 5741
10, 20, 25, 30, 40, 50, 75, 100, 150, 200
Over the years, An Súgán Seafood Bar & Restaurant has become synonymous with West Cork and Clonakilty. The O’Crowley family has proudly owned and run An Súgán for over thirty years, serving meals from the freshest locally sourced ingredients.
Their unique table d’hote dinner begins with the renowned buffet starter display, which is followed by a wide choice of meat and fish dishes simply cooked on the wood-fired grill. Local cheeses are offered, and a meal here always ends on a high note, with the famous dessert selection.
Please note that gift cards and gift vouchers purchased for Blairscove House & Restaurant are valid for 1 year from date of purchase.
A small cafe/restaurant in Timoleague West Cork serving carefully prepared locally sourced ingredients in a casual setting.
We have a small menu which changes regularly.
Visit us on www.dillonsrestaurant.ie.
Mill Street, Timoleague, Co.Cork, Ireland
Telephone: +353 (0)23 8869609