Chef Caitlin Ruth is committed to freshness, and to using local and organic produce where possible.Fish is delivered daily from Union Hall and ‘customers know to expect fresh, creatively cooked and presented fish’; and they certainly offer a wide range of seafood, sometimes including less usual varieties , as well as fairly classic prime fish dishes. Other than seafood, there are some offerings of meat or poultry for carnivores, and vegetarians may expect an interesting alternative.
(023) 883 5741
10, 20, 25, 30, 40, 50, 75, 100, 150, 200
Our menu is based on local seasonal produce, including the excellent seafood all of which is sourced from local West Cork trawlers. Our beef, lamb, pork and venison is sourced from John's parents - Finns' Butchers in Mitchelstown
Main Courses change daily, a representative sample is shown on our me. Visit us www.finnstable.com.