Over the years, An Súgán Seafood Bar & Restaurant has become synonymous with West Cork and Clonakilty. The O’Crowley family has proudly owned and run An Súgán for over thirty years, serving meals from the freshest locally sourced ingredients.
Food is served all day in the bar, with extensive menus that offer something delicious for every taste and budget, from An Súgán seafood pie to a Ballyburden steak sandwich or our wide selection of homemade desserts.
In addition to our colourful character bar, the restaurant has two private dining rooms that are suitable for all occasions, from birthdays to anniversaries.
Our guesthouse is located adjacent to the restaurant in a beautiful Georgian house, which is ideally located on a quiet side street near the centre of town.
We have seven comfortable and elegantly furnished en-suite rooms, with full amenities. Our famous full Irish breakfast (and lighter fare) is served every morning.
There is much history attached to the guesthouse, which at one time would have overlooked Clonakilty Harbour. The guesthouse was home to Jane Irwin, wife of the Fenian O’Donovan Rossa, and it is said that Charles Stewart Parnell once addressed a crowd from the window.
10, 20, 25, 30, 40, 50, 75, 80, 100, 150, 200
Our menu is based on local seasonal produce, including the excellent seafood all of which is sourced from local West Cork trawlers. Our beef, lamb, pork and venison is sourced from John's parents - Finns' Butchers in Mitchelstown
Main Courses change daily, a representative sample is shown on our me. Visit us www.finnstable.com.